Why microwave popcorn is bad for you

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Need help? The results could be variable, from a half-popped bag to a smoking bag of carbon, but in general, microwave popcorn was similar to other forms of popcorn, and done in much less time. Questions over the safety of microwave popcorn began to arise when a number of popcorn factory workers started reported severe respiratory problems while working with the chemicals used to process the popcorn.

Specifically, a chemical known as diacetyl was the suspected irritant. Diacetyl is used to create a buttery flavor in various seasonings and processed foods, including the artificial butter flavor used for microwave popcorn.

Small amounts of diacetyl are not considered toxic, but when heated on a factory scale the fumes can trigger a respiratory condition known as popcorn lung. What kind of popcorn is the healthiest? Make stove-top popcorn in a pot See recipe below! This is a simple 5-minute process that only involves popcorn kernels , oil and a pot! Buy already-bagged popcorn Many grocery stores and online retailers offer already-popped popcorn in a bag like chips.

You simply add popcorn kernels to a brown paper bag, add a little oil over the kernels if you want, fold the top of the paper bag over a few times, then microwave.

Get more detailed instructions here or see video below…. Prep Time. Cook Time. Total Time. Course: Appetizer, Snacks. Cuisine: American.

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