Can i keep bananas in the fridge

So I tried wrapping them in plastic bags and found that the fruit maintains its normal appearance very well, for at least several days.

Also, I found that a banana straight from the fridge tastes even better than one at room temperature! So: 1. The purpose of having them singly or in pairs is to avoid handling the fruit more often than necessary. Choose if possible the butter compartment in the fridge door or a high shelf. I have not tested whether the results would be equally satisfactory in the coldest parts of the fridge. Frederic O. Simpson, Wellington New Zealand It is perfectly fine to keep bananas in the fridge.

It is all down to preference! I like mine hard. I do not like them soft and floppy. Dave, Davetown Davodia Having read all the earlier comments I decided to try putting a couple of bananas in my salad box in the 'fridge as I HATE soggy over-ripe bananas! When thawed, you can use the bananas to bake and cook, as well as in fruit sauces and smoothies. You can also drizzle them with just a bit of lemon juice to keep them from turning brown. Portion the banana into the amounts you need to make a recipe.

Put portioned bananas into zipper freezer bags or plastic containers and store them in the freezer. Make banana bread with overripe bananas. Banana bread is a delicious treat that is designed to be made with overripe bananas. If it's too late for you to store them and eat them enjoyably, then it may be time to make this delicious treat.

After all, you don't really want to waste what was once a tasty bunch of bananas, do you? All you need is a few simple ingredients, which include bananas, nuts, flour, eggs, butter, and cinnamon. Overripe bananas are safe to eat. The real issue is your preference; when a banana is at its best for eating is a subjective decision and some people love overripe bananas, others find them too mushy and sweet.

Try it to see if you like it. Do not any banana showing signs of mold or deterioration though; if in doubt, compost it. Another great use for overripe bananas is to bake them into a cake, muffins or cookies.

Not Helpful 0 Helpful 6. Try sprinkling the cut banana pieces with lemon juice before using in the pudding. Be sure to use the cut bananas immediately, by coating them in the custard or pudding mixture to prevent air accessing them and causing the browning via oxidation. Another trick is to assemble the pudding just before serving, so there isn't enough time for the browning to occur. However, if the bananas do turn brown, it's still completely safe to eat, just not as pretty.

Not Helpful 1 Helpful 4. Before refrigerating, bananas should be at the level of ripeness you want them to be. To prevent browning, wrap the bananas individually in newspaper or butcher's paper.

Place the wrapped bananas in the refrigerator for up to 2 weeks, and they should be still yellow and the flesh will be just fine. Not Helpful 1 Helpful 8. I took a baking class this week and the teacher said always separate bananas do not keep them in a bunch or together for slowing down ripening.

I hang mine on a banana hanging tree that holds them together. Should I put them in a bowl separated instead? Once the bananas have ripened, separating them from the bunch is a good idea to prevent them from ripening any further in a speedy manner. However, this is space consuming and isn't really something most people have the time and space for doing. Any bananas that ripen too quickly can be used in muffins, cakes, and other baked goods. Not Helpful 18 Helpful Can I store bananas with other fruits in the same bowl, or should I keep them separate?

You should store bananas separately. If you store them with other fruit, the other fruit may ripen quicker and go bad before you can eat them. I defrosted bananas and peeled them ready to bake with them. I left them in a sealed container in the refrigerator for 2 weeks. Are they still safe to bake with? In this case, the answer is that a few weeks is probably a little too long. Keeping refrigerated and using within a few days is recommended, but after that time, the mashed flesh may deteriorate or even have bacterial growth.

Look at the color and texture and smell the mash, to determine how the thawed bananas seem to you. Anything that appears bad is a reason to discard the bananas. Not Helpful 16 Helpful If you plan to use it in the next couple of days, rinse well and store it in a Ziplock bag. Otherwise, you should freeze it. Not Helpful 13 Helpful It's not recommended but equally, it's not clear cut! That said, if the bananas are already as ripe as you'd like them to be and you don't mind the skin being blackened, then you can store them in the refrigerator.

Some people actually prefer unripe banana flesh, so are not bothered that it won't ripen any further. And if that freaks you out, just remember that there's nothing wrong with eating or using a blackened banana—and maybe next time you shouldn't put a banana in the fridge.

Extra Crispy Logo. Save Pin FB More. By Maxine Builder and Maxine Builder. View Series. All rights reserved. You need to control the gas leak before it becomes a problem. Fridge GreenBags are terrific if you have a bunch of bananas to store, whether it be on the counter or in your refrigerator.

Biggest Drawback: The only downfall with the GreenBags is the occasional accumulation of moisture. But this is easily fixed by placing a paper towel inside the bag before you put your produce in them. Have you noticed that the bananas in your favorite produce section are always nearly perfect? There are two reasons for this anomaly. Some people prefer their bananas to stay green. Be careful when you use this method, too much lemon or vinegar, and your sweet banana will become quite tart.

Bananas are one of the most delicate fruits. To delay the browning effect, display them in a glass bowl with unripe, hard green avocados. The bananas will share the gas they put out with the avocados it will help ripen your avocados while slowing the browning effect of your bananas at the same time. They can be stored this way in a paper bag or a bowl on the counter or table. You can freeze them. You put them in the freezer just as they are, with the peel and all. Although this way is convenient at the moment, it can be annoying when it comes time to thaw and use them.

Bananas that have been frozen with their peel on and then thawed before use, become a slimy mess and nearly impossible to peel without getting mashed banana everywhere. To avoid the mess, peel and wrap your whole bananas individually before putting them in the freezer.

You can also slice your bananas into bite-sized chunks, spread them out on a baking sheet , and freeze the pieces individually. You can also mash them before freezing, which is a great option for smoothies and baking. For great info on freezing bananas check out this article, How to Freeze Mashed Bananas.