Can you freeze coffee creamer

However, freezing the powdered coffee creamer might cause certain issues. For instance, the powder might turn into clumps due to the freezing effect. Once clumps are formed, it will take a lot of time and patience for you to blend the creamer quickly and evenly with your coffee.

Now, we shall talk about the primary focus of this article — freezing liquid coffee creamers. The purpose of freezing a liquid coffee creamer is pretty much the same as it is for powdered coffee creamers — to extend its shelf life.

Liquid coffee creamers are dairy-based and are thus accompanied by a shorter shelf life as compared to the powdered variant. So, the need to freeze these liquid creamers becomes a dire necessity to save them from going bad. As already mentioned before, since liquid coffee creamers are dairy-based products, they tend to spoil much faster. Generally, if you have an unopened container or liquid coffee creamer, it will remain good for weeks and months without freezing.

Now, there are various factors that affect the longevity of liquid creamers, like where you are storing it, how you are storing it, the packaging it comes with, how it has been processed or manufactured, etc. Remember, how you use the coffee creamer goes a long way in deciding whether it stays fit for consumption even after you freeze it. If you forget to seal the container after using the creamer, or you keep it exposed to sunlight, heat, moisture or dampness, your coffee creamer is sure to be spoilt very soon.

Apart from these factors you also need to choose the right kind of container to store it — preferably an air-tight one that keeps the damaging elements at bay. There are several ways in which you can freeze liquid coffee creamers. There are some that believe you need to remove a small amount of creamer out of the bottle before freezing, as the creamer will expand and the bottle might explode.

Coffee creamer will not expand and explode in the freezer, so you do not need to worry about removing any before freezing.

It is really important to remember to label the coffee creamer containers, especially when you are freezing more than one. Write the date of freezing onto the front of the bottle, to help you use them before they begin to deteriorate in the freezer. If you are freezing a few bottles of coffee creamer over time, you should move the older bottles forward, and place the newer bottles at the back. This ensures that you grab the oldest bottle and the one that needs to be used next, when you need some coffee creamer from the freezer, instead of having one old bottle of creamer stuck at the back of the fridge for years.

Since the brands do not recommend freezing, it is quite difficult to have a definitive use-by date when freezing coffee creamer. Through other user experience, it is recommended to use the coffee creamer within 6 months of being placed in the freezer. It will probably be safe to leave the creamer in the freezer after 6 months, but the quality might begin to deteriorate.

The safest and most effective way to thaw frozen coffee creamer is to leave it in the fridge overnight, or for a good few hours, allowing it to turn back into a liquid state. Thawing in the fridge means that there is no exposure to high temperatures which might cause bacteria growth, or cause the spoiling of the product.

The coffee creamer might separate when frozen and thawed, so you will need to give it a good shake once it has defrosted fully, and then a good shake before each use to mix it well. Once the coffee creamer has thawed, you should use it within a week.

You should also not refreeze the coffee creamer once it has thawed. This will not only mean the quality and taste will deteriorate further, but it could lead to spoiling, which would just be a complete waste of the bottle. Most creamers are pasteurized or crammed with preservatives so they will keep for a long time before you open the container. But once the packaging is opened, it is best to keep it in the fridge or freezer.

The answer to the question can you freeze coffee creamer may be straightforward, but for the best results, it is necessary to follow a few careful steps. And if you like frozen frappes and iced coffee, you may be tempted to pop a carton of creamer into an ice cube tray right away to cool yourself this summer!

Can You Freeze Coffee Creamer? Stretch the Lifespan of Your Coffee Condiment! This post contains affiliate links to products. We may receive a commission for purchases made through these links. But it never influences our product selection process. Written by John Bird on. May 8, ,. You may also like: How long does creamer last out of the fridge Coffee Creamer What You Need to Know Most people are familiar with one or two kinds of coffee creamer, usually, the stuff found around the house or office break room like Carnation coffee creamer.

Liquid Dairy Creamers: Liquid dairy creamers are commonly used instead of milk or half-and-half in coffee or teas. Liquid Non-Dairy Creamers: These are the most common kind of liquid creamers and are popular among vegans. Powdered Creamers: Powdered creamers like Coffee-Mate are generally considered non-dairy products. Other Coffee Condiments: People often use whatever dairy they have on hand when they run out of creamer. Freezing Liquid Creamers: To store unopened liquid creamers in the freezer, simply keep the entire container in the freezer.

Using Frozen Liquid Creamers: If you want to use frozen liquid creamers in chilled drinks like frappes and iced coffees , simply use the ice cube tray method.

Freezing Powdered Creamers: Powdered creamers can be frozen as well, and with great results. Using Frozen Powdered Creamers: To use frozen powdered creamer, simply take it out of the freezer and use a spoon to add the powder to your beverage. Tips for Freezing Coffee Creamer Properly Freezing things tends to alter the taste or texture, as the process of thawing can alter its chemical makeup.

Always write the date when freezing your creamer. Use a marker to clearly state the date you freeze the creamer and the date at which it will go bad. Use the creamer within 6 months of freezing, whether it is liquid or powdered. For the best results, freeze the creamer in individual serving portions as this makes it easier to use whenever needed. Defrost the creamer in the fridge instead of on the counter.

Simply pop the frozen creamer in the fridge a couple of hours beforehand. A good way to preserve the texture is to shake the thawed creamer before using it. This step makes sure everything gets mixed well. If you want a quick cup of hot coffee, simply melt the cubes of creamer by using the defrost setting in your microwave. For the same reason, if you have lots of bottles of creamer in your freezer, always move the old ones forward and freeze the new ones at the back.

This way, whenever you need a new bottle of creamer, you just grab the one at the front of the freezer since this will be the next one to use.

Since they are not supposed to be frozen in the first place, no official time for how long you can keep them is available. However, some people suggest that about six months is the longest you should store them — although feel free to experiment 5! When you need to thaw it out, if you have frozen it in the bottle, simply leave it in the fridge for a day or two to let it thaw before use. As with anything, you should never refreeze creamers once they have thawed.

After thawing, try to use within a week. Freezing a whole bottle at a time can impractical. If you freeze the whole bottle, you will have to thaw the whole bottle when you remove it and you will have to then consume the whole bottle within a week. There are several handy solutions for freezing smaller quantities and one is simply to pour the required dose into smaller containers.

However, you might not have a collection of smaller bottles just right for a dose of creamer — in this case, use a freezer bag. You can pour in just the amount you will need each time, seal the bag and freeze. This will save you having to thaw a whole bottle each time you want some creamer — and will give you more versatility and flexibility with flavors. Most freezers do not create low enough temperatures to freeze coffee creamer solid, and you just end up with useless slush.